About Us

About Us

关于我们

Overseas Chinese Press Inc is an comprehensive of bilingual publisher in New York, Includes the following imprints: Overseas Chinese Press, World Books Publishing, China Culture Press, World Science Publishing House, Empyrean Literature Publishing, etc. We are mainly publishes Literature, Arts, Biography, Lifestyle, Psychology and inspiration, Language, Academic research Works, publishes more than 500 Books a year. The language of publication is in English, Chinese and bilingual. ISBN allocation is relatively flexible, It can be submitted and approved at the same time. About 2-3 days give it to you. You need to Provide 5 copies of sample books within 60 days, and Cover file. Convenient us to register the book number, and in our website and Bookwire database query. Due to the needs of business development, we are now looking for regional agents for external cooperation.

Book Detail

Book Detail

Books

A study of edible oils at the Ming Dynasty court from a social history perspective
A study of edible oils at the Ming Dynasty court from a social history perspective
Author: Wen Yi
Subjects: Social sciences
Languages: English
Publication Date: September 2023
Book Format: Paperback
Dimensions(cm): 26/18.5/1.6
Pages: 270
Weight: 1.193 Pounds
Imprint: Overseas Chinese Press
ISBN: 978-1-63931-872-8
List Price:
$8.00
Description


About Author


闻艺,男,1986年12月生,中国湖北省汉川市人,毕业于华中师范大学历史文化学院,历史学硕士。现任武汉商学院食品科技学院讲师,兼任湖北省非物质文化遗产研究中心副研究员、武汉商学院中国茶文化与产业研究所副研究员。主持湖北省教育厅哲学社会科学研究项目1项、参与湖北省社科基金前期资助项目1项、其他省厅级项目1项;同时,参与校地合作项目湖北赤壁青砖茶膳项目2项;发表学术论文多篇。


Book Description


古代饮食文化的最高水平莫过于皇帝的膳食。作为皇帝,享有各种特权,全国各地的美味,照例是要送一份给皇帝品尝的。而无论使用什么珍贵食材、烹制什么美味,基本上都离不开油脂。可以说油脂在烹调中占有相当重要的地位,皇帝的膳食尤为突出。以宫廷食用油脂为切口,考察明代宫廷的膳食,是从未有过的尝试。宫廷的御膳,不单单是皇家的吃喝,它更是历史的一个重要组成部分。皇帝的吃喝,既关系到皇帝本身的健康,更是施行统治的重要部分。吃之中,包含了礼,包含了等级制度,包含了皇帝的各种考虑。故而本书不单单是一本宫廷美食书籍,更是从饮食的角度,去考察明代历史。